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Magnum Style Vanilla Ice Cream
Alma Vázquez
We teach you how to prepare this delicious vanilla ice cream recipe with few ingredients. Additionally, it’s perfect for hot days.
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Editorial Team of Kiwilimón
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Ingredients
10
Servings
500 milliliters whipping cream
1 cup condensed milk
1/2 cups milk powder
1 teaspoon vanilla essence
100 grams walnuts, chopped
Preparation
15 mins
4h
Low
Whip the cream at medium or low speed for 6 minutes.
Mix the condensed milk and powdered milk in a bowl, gently fold in the whipped cream, add vanilla, and mix.
Optionally, you can add chopped nuts; if not, skip this step.
Place it in the freezer for at least 4 hours. Serve and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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