Magnum Style Vanilla Ice Cream

We teach you how to prepare this delicious vanilla ice cream recipe with few ingredients. Additionally, it’s perfect for hot days.
Ingredients
10
Servings
  • 500 milliliters whipping cream
  • 1 cup condensed milk
  • 1/2 cups milk powder
  • 1 teaspoon vanilla essence
  • 100 grams walnuts, chopped
Preparation
15 mins
4h
Low
  • Whip the cream at medium or low speed for 6 minutes.
  • Mix the condensed milk and powdered milk in a bowl, gently fold in the whipped cream, add vanilla, and mix.
  • Optionally, you can add chopped nuts; if not, skip this step.
  • Place it in the freezer for at least 4 hours. Serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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