Maizena Alfajores Javi

javiera espinoza
javiera espinoza
These are Maizena alfajores, in cocktail-sized portions. Perfect for eating on any occasion or for gifting. Their delicious flavor will win everyone’s palate. Give them a try.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
50
Servings
  • 125 grams margarine 125 grams margarine
  • 75 grams sugar 75 grams sugar
  • 150 grams cornstarch 150 grams cornstarch
  • 100 grams flour 100 grams flour
  • 2 egg yolks 2 egg yolks
  • 2 grams baking soda 2 grams baking soda
  • lime zest, or orange lime zest, or orange
  • dulce de leche
  • shredded coconut shredded coconut
Preparation
30 mins
20 mins
Low
  • In a bowl, beat the margarine with the sugar until creamy.
  • Add the egg yolks and keep beating.
  • Finally, add the dry ingredients: flour, cornstarch, and baking soda.
  • Form the dough and work it until smooth.
  • Roll out on a floured surface to a thickness of 5 cm. Cut out circles and bake at 180°C for 7 minutes.
  • Glue the tops together with dulce de leche and roll in shredded coconut.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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