Mamey Cake

Cardín Pastelería
Get to work and fall in love with this mamey cake with a creamy mamey frosting.What’s the best part? The cake includes pixtle, while the frosting contains mamey puree. It’s an explosion of flavors!Don’t miss this mamey cake made by chef Cardín González, owner of Pastelería Cardín, one of the best in the city.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 100 grams unsalted butter
  • 350 grams sugar
  • 250 grams egg
  • 270 grams flour
  • 3 grams baking powder
  • 1 pinch salt
  • 150 grams sour cream
  • 1 mamey seed
  • 1 mamey
  • cream cheese
  • icing sugar
  • unsalted butter
Preparation
1h
45 mins
Medium
  • Sift the flour, baking powder, and salt.
  • Cream the butter with the sugar and mix well.
  • Add the eggs gradually until they are perfectly integrated,
  • Add the flour in 3 parts, alternating with the blended cream and pixtle.
  • When the mixture is perfectly integrated, transfer it to the greased, floured molds with star paper at the bottom.
  • Bake the cakes in a preheated oven at 160 °C for 45 minutes. Insert a toothpick to check for doneness and let cool.
  • For the mamey frosting: Beat the cream cheese, butter, mamey, and powdered sugar until you achieve a smooth consistency.
  • Place the frosting in a piping bag and use it as you like for filling and topping.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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