Mamey Mousse
Sara Salame
Prepare this delicious mamey mousse for the whole family; it is a creamy dessert perfect for a hot day. Nothing tastes better than the flavor of this exotic fruit; you have to try it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
25
Servings
  • 1 mamey, large
  • 1 1/2 cups cow's milk
  • 1 1/3 cups almonds, peeled
  • 1 can milkmaid
  • 2 envelopes unflavored gelatin
Preparation
40 mins
0 mins
Low
  • The mamey is blended with sweetened condensed milk in the blender.
  • Separately, grind the almonds with the natural milk and then mix with the mamey.
  • Dissolve the gelatin in 1/2 cup of cold water using a double boiler.
  • Stir everything together, and if it needs more sweetness, add a little more sweetened condensed milk.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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