Mango and Yogurt Cups
This recipe for mango and yogurt cups is very delicious and super easy to prepare. Mango is a fruit that we all love, and it tastes great in this dessert.
Reviewed by Editorial Team of Kiwilimón
4.5
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Ingredients
4
Servings
  • 2 mangoes, of Manila
  • 1/4 cups condensed milk
  • 1 plain yogurt, individual
  • 4 leaves peppermint
Preparation
20 mins
0 mins
Low
  • Cut the mangos in half, then scoop out some small balls for decoration and place the rest of the mango in the blender.
  • Add the condensed milk and yogurt. Blend until well mixed and the mango is completely dissolved.
  • Serve in 4 cups and refrigerate for at least one hour. To serve, top with mango balls and a mint leaf.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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