Mango pie
If you love tropical fruits, you can't miss this mango pie, because it’s not only the perfect dessert to share but also very easy to make. Another thing we loved is that this pie comes out very creamy and has a velvety texture. What would you pair with this mango pie?And if you like mango, you’re going to love this even more. This tropical fruit has been cultivated for over 4,000 years and has countless health benefits. On one hand, mango contains vitamin C, fiber, antioxidants, and more.Now you know, if you’re a fruit lover, don’t hesitate to make this easy and quick mango pie, as it’s perfect for a gathering with friends or a family party. Try it and fall in love with its sweetness and creaminess.CheesecakePecan PieApple Pie
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 1 cup butter, melted
- 2 cups granola
- 1 1/2 cups mango purée
- 1 1/2 cups whipping cream
- 2 cups cream cheese
- 1 can condensed milk
- 2 envelopes unflavored gelatin powder
- whipped cream
- candied pecans
Preparation
30 mins
0 mins
Low
- Mix the granola and butter. Set aside.
- Pour into a ring or cake base and compact to create the base. Set aside.
- Beat the cream cheese with the whipped cream, condensed milk, and mango puree until you achieve a smooth and homogeneous mixture. Pour in while continuing to beat, then lower the speed and incorporate the gelatin in a thin stream. Set aside.
- Pour over the granola base and refrigerate for 2 hours or until firm. Unmold and set aside.
- Decorate the pie with whipped cream.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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