Mango Sorbet with Amaretto and Ginger
Lorenza Ávila
A very tasty, original, and super easy recipe. Ideal for when you need to think of a very quick dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 jar mango sorbet, small jar
  • 8 tablespoons amaretto
  • 4 crystallized ginger, chopped
  • 1 cup raspberries, to accompany
Preparation
5 mins
0 mins
Low
  • In martini glasses, place 2-3 scoops of mango sorbet.
  • Add 2 tablespoons of almond liqueur over the sorbet, sprinkle with crystallized ginger, and garnish with raspberries.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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