Marigold Cake

Harina Tres Estrellas
This marigold cake recipe is so unique and perfect for celebrating Día de Muertos with a creative and tradition-filled touch. The best part? We provide the ingredient list, step-by-step video, and complete recipe to bring this marigold cake to your table.Additionally, there is nothing more colorful than incorporating the marigold flower into desserts and sweets, as it's the best way to pay homage to traditions like Día de Muertos. The best part? This Mexican dessert will be ready in record time, as it is made with Tres Estrellas® French Vanilla cake flour.Making a marigold cake is a delicious way to honor our roots and surprise the family with an original dessert that combines culture, tradition, and flavor. Discover how to make this cake for Día de Muertos step by step and enjoy its incredible taste!See more recipes:Chocolate Muffins with CranberriesAngel Kiss AtoleChurro Pancakes
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 box Tres Estrellas® French Vanilla Flavored Cake Flour
  • 1/2 cups vegetable oil , for the cake
  • 3 eggs , for the cake
  • 1 cup water, for the cake
  • 1 cup marigold petals, for the syrup
  • 1 1/2 cups water, for the syrup
  • 1/2 cups sugar , for the syrup
  • ´1 cinnamon sticks, for the syrup
  • 1 tablespoon orange zest, for the syrup
  • 2 1/2 cups whipping cream , for the frosting
  • 1 cup cream cheese, for the frosting
  • 3/4 cups icing sugar, for the frosting
  • marigold petals, for decorating
  • orange wheel
Preparation
15 mins
40 mins
Low
  • Beat the Tres Estrellas® Vanilla Cake Flour, egg, vegetable oil, and water until you get a homogeneous consistency.
  • Pour the cake mix into a previously floured and greased mold. Bake at 160°C for 40 minutes. Let it cool and set aside.
  • For the syrup: heat the water and add the marigold petals and cinnamon. Let it simmer on low heat and then add the sugar and orange zest. Set aside.
  • For the frosting: beat the cream cheese, powdered sugar, and whipping cream. Set aside.
  • Poke the cake and soak with the marigold syrup.
  • Spread half with frosting and add marigold petals. Cover the entire cake with frosting.
  • Decorate the marigold cake with orange slices and marigold petals.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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