PAM helps you control the amount of fat when cooking your dishes. By preparing this recipe with PAM, your dish will have 14% fewer calories, 64% less fat, and 93% less cholesterol than if you had prepared it with conventional liquid oil.
Spray a skillet with 3 shots of PAM® Butter, add the marshmallows and melt over very low heat, then add the corn flakes and fold gently.
Spray a container with 2 shots of PAM® Butter and pour in the mixture, pressing it down slightly with your hand, and let it cool.
Separately, melt the chocolate in a double boiler and divide it into two portions, adding a drop of color to each to achieve a pastel pink and blue tone.
Cut the cooled clusters into medium squares and drizzle them with the two chocolate sauces.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?