Marshmallow Fondant

Mari Ramos
This Marshmallow Fondant recipe is easy, quick, and you can make it in the color of your choice to decorate cakes and cupcakes.
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Ingredients
1
Servings
  • food coloring
  • 2 packages marshmallow
  • 500 grams icing sugar
  • 2 tablespoons edible glycerin
Preparation
40 mins
0 mins
Medium
  • In a bowl over a double boiler, melt the marshmallows completely.
  • In another bowl, we put the powdered sugar and add the melted marshmallows.
  • We incorporate everything gently until it forms a sort of dough. We add the glycerin and keep mixing. NOTE: it is very sticky.
  • Add the color of your choice (be careful because it can be very intense).
  • Roll it out to your liking to form shapes or to cover a cake.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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