Marzipan and Chocolate Log
Lorenza Ávila
Marzipan makes a very good combination with chocolate. This roll is very delicious and very common during the Christmas holidays. To make marzipan at home, use this recipe: http://www.kiwilimon.com/recetas/567/mazapan/
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Ingredients
25
Servings
  • 125 grams mazapán
  • 50 grams semisweet chocolate
  • 50 grams icing sugar
  • 1 egg white
Preparation
50 mins
0 mins
Low
  • In a deep bowl, mix the marzipan with the powdered sugar. Add 1/2 egg white and knead well. Let it cool for 30 minutes.
  • Take the marzipan and shape it into a long log on a sheet of plastic. Leave it in the refrigerator for 12 hours.
  • In a double boiler, melt the chocolate.
  • Using a chocolate spatula, cover the marzipan log with chocolate. You can cover one side first, and when it is dry, cover the other side.
  • Put it back in plastic and store it in the refrigerator.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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