Marzipan Gelatin
Isabel González Sánchez
Delicious marzipan gelatin with milk, perfect for bringing to a gathering or meal and ending with a memorable dessert. This delicious marzipan gelatin will become your favorite.
Reviewed by Editorial Team of Kiwilimón
4.9
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10 comentarios
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Ingredients
4
Servings
  • 1 can evaporated milk
  • 1/2 cans condensed milk
  • 8 mazapanes, of peanut
  • 1 cup water, fried
  • 2 tablespoons unflavored gelatin powder
Preparation
20 mins
0 mins
Low
  • Mix the gelatin with the water and let it rest to hydrate.
  • Blend the milks with the marzipans in the blender.
  • Heat the gelatin until dissolved.
  • Add the gelatin to the blender mixture until well incorporated.
  • Pour into a mold and let set for 1 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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