Meringues with Strawberries
Lorenza Ávila
These Meringues with Strawberries are the perfect end to a meal, as they are light, delicious and very easy to prepare with this recipe of pastry.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 5 egg whites, at room temperature
  • 1/8 teaspoons salt
  • 1/4 teaspoons cream of tartar
  • 1/4 cups icing sugar
  • 1 teaspoon vanilla essence
  • 2 tablespoons walnuts
  • 1 cup whipped cream
  • strawberries, slices to decorate
  • leaves peppermint, (a few leaves) to decorate
Preparation
1h 15 mins
0 mins
Medium
  • Heat oven to 275ºF. Cover a baking tray with waxed paper, mark a circle about 20 cms and put oil spray like Pam.
  • In a large bowl beat the whites and salt with the blender in the strongest, until soft peaks form. Sprinkle the tartar cream and the icing sugar little by little. Put vanilla and beat a little more. Gently incorporate the nuts wrapping
  • Remove from the paper and put on the plate on top whipped cream with a little sugar and garnish with strawberries and mint leaves.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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