Try this delicious and traditional sweet of the city of Puebla, it is exquisite and very easy to prepare, contains ingredients that are easy to obtain and the result is great.
Beat the egg whites using the balloon, adding the sugar little by little while stirring. Add the lemon zest. Beat until peaks form and the mixture is firm.
With a lightly greased spoon take a little meringue and place it on a tray with waxed paper. Repeat this process with the entire mixture.
Bake the meringues for 15 minutes or until they are lightly browned and easily peel off the waxed paper.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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