Microwave Chocolate Cake

We teach you how to make this homemade chocolate cake recipe in just 15 minutes.
Ingredients
8
Servings
  • 2 cups wheat flour
  • 1 1/4 cups sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoons salt
  • 4 teaspoons cocoa powder
  • 1/2 cups vegetable oil
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla essence
Preparation
5 mins
15 mins
Low
  • Mix the wheat flour, sugar, baking powder, salt, cocoa, oil, eggs, and vanilla in a bowl, beating until all ingredients are combined.
  • Gradually add the milk and mix until fully integrated.
  • Pour the mixture into a previously greased and floured mold. Cook in the microwave for 10 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by