1
Microwave Cupcake
Maria Paula Useche Figueroa
Chocolate cupcake, easy and quick to prepare; as you don't need an oven because it is made in just 3 minutes in the microwave.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
1
Servings
1 egg
3 tablespoons cow's milk
4 tablespoons wheat flour
4 tablespoons cocoa powder
1/2 tablespoons baking powder
2 tablespoons sugar
2 tablespoons vegetable oil
Preparation
3 mins
3 mins
Low
Pour the egg and milk into a bowl and whisk.
Gradually add the flour while continuing to mix.
Add the tablespoons of oil and sugar.
Finally, add the chocolate and the baking powder.
Mix well and make sure there are no lumps.
Pour the mixture into a cup and cook for 3 minutes in the microwave.
Let it cool and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
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