Microwave Mug Cake

The microwave mug cake is one of those recipes that works at any time of the day. Whether you're craving a quick dessert for lunch or dinner, this no-oven recipe is a great option to use the ingredients you already have in your pantry.Another good reason to make this microwave mug cake is that it's so easy and fast that you can prepare it in record time, especially if you have unexpected guests or simply don't want to spend hours in the kitchen.Without a doubt, the best thing about this dessert is that it is made in the microwave, an appliance that almost everyone has in their kitchens. So now you know, the mug cake is your best option for many reasons, so there's no excuse not to make it today.Finally, remember that the mug cake can be made not only with vanilla or chocolate, but you can experiment with all kinds of flavors and ingredients, such as matcha, walnut, red velvet, white chocolate, berries, and much more.Whether you're looking for a quick dessert or want to experiment in the kitchen, the mug cake is the answer. Dare to experiment and discover your perfect combination! With its versatility, speed, and fluffiness, the microwave mug cake has earned a special place in our palates and hearts.Carrot Mug CakeChocolate Mug CakeConfetti Mug Cake
Ingredients
1
Servings
  • 1/4 cups flour
  • 1/4 teaspoons baking powder
  • 1/2 teaspoons cinnamon powder
  • 1/2 pinches salt
  • 2 tablespoons raw sugar
  • 3 tablespoons butter, melted
  • 6 tablespoons milk
  • 1/2 tablespoons vanilla essence
  • 2 tablespoons walnuts, finely chopped
  • whipped cream, for decoration
  • chocolate sprinkles, for decoration
Preparation
5 mins
3 mins
Low
  • Mix the flour, baking powder, ground cinnamon, salt, brown sugar, melted butter, milk, and vanilla extract in the cup where you will prepare the mug cake.
  • Incorporate the walnuts into the previous mixture and place it in the microwave. Cook for 3 minutes, in intervals of 30 seconds.
  • Decorate with whipped cream and chocolate sprinkles.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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