Mini Raspberry Pies

chokolatpimienta
chokolatpimienta
Win over all your friends this Valentine's Day with these charming mini raspberry pies that are not only cute but completely delicious. What are you waiting for to indulge in these tarts?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 2 cups flour 2 cups flour
  • 3 tablespoons sugar 3 tablespoons sugar
  • 150 grams unsalted butter 150 grams unsalted butter
  • 2 tablespoons water 2 tablespoons water
  • 500 grams raspberries, frozen 500 grams raspberries, frozen
  • 1 apple, cut into cubes 1 apple, cut into cubes
  • 1 cup sugar 1 cup sugar
  • 1 lemon , zest and juice 1 lemon , zest and juice
  • 1 teaspoon liquid vanilla 1 teaspoon liquid vanilla
  • 2 tablespoons cornstarch 2 tablespoons cornstarch
  • 1 egg 1 egg
Preparation
25 mins
25 mins
Low
  • Preheat the oven to 180°C.
  • For the dough: In a bowl, place the flour, sugar, and butter, and using your hands, rub until it reaches a sandy consistency, then add the water.
  • Place the dough in a non-stick plastic wrap and refrigerate for 15 minutes before using. Set aside.
  • For the filling: heat the frozen raspberries over medium heat, add the apple, sugar, zest and lemon juice, vanilla extract, and cornstarch, cook for 10 minutes. Let cool and set aside.
  • On a floured surface and using a rolling pin, roll out the tart dough and cut to the size of your mold.
  • Using a heart-shaped cutter, cut out hearts.
  • Line the mold and add the cooled filling, cover with the hearts and refrigerate for 10 minutes.
  • Brush with egg and bake for 25 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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