This recipe is for an exquisite dessert of mini torrijas for you to enjoy with your whole family. Surprise them with these new recipes and vary the menu, so they don't get bored of the same thing.
4 slices ciabatta bread, large, special bread for torrijas
1 glass low-fat milk
1/4 glasses marsala wine, sweet wine like muscatel
2 tablespoons sugar
2 eggs , whole
1/2 glasses honey
1/2 glasses water of roses
sunflower oil, for frying
powdered sugar
cinnamon powder
Preparation
0 mins
0 mins
Medium
Cut the slices of bread into 4 squares.
Take the wine and heat it a little in a saucepan.
Once hot, add the sugar and mix until well dissolved.
Then mix with the milk in a dish and soak the slices of bread on both sides.
Then place them on another dish to release the excess liquid.
Heat enough sunflower oil in a pan so that you can immerse the torrijas.
Take the eggs and beat them well. Dip each torrija on both sides in the beaten egg.
When the oil is hot, add the torrijas.
Let them brown on one side before flipping them over.
When the torrijas are nicely colored on both sides, remove them and let them drain on absorbent paper on a tray.
When all the torrijas are prepared, sprinkle ground cinnamon and powdered sugar to your liking.
To give the sweet bath to the torrijas. Put the honey with the water to heat in a saucepan and when the honey is well fluid, mix with the water and soak the torrijas on both sides.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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