Mint Chocolate Cookies
Lorenza Ávila
If you enjoy the fresh touch of mint, this recipe for mint chocolate cookies is for you. Delicious for the whole family.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
65
Servings
  • 1 1/4 cups flour
  • 1 cup sugar
  • 1/2 cups cocoa powder
  • 1/4 teaspoons salt
  • 1/4 teaspoons baking soda
  • 3/4 cups vegetable margarine
  • 3 tablespoons rice milk, almond milk or soy milk
  • 1 teaspoon vanilla essence
  • 1/2 teaspoons peppermint extract
  • 2 cups chocolate chips, (dairy-free)
  • 1 tablespoon vegetable margarine
  • 1/2 teaspoons peppermint extract
Preparation
30 mins
0 mins
Low
  • To make the cookies: In a food processor, add the flour, sugar, cocoa powder, salt, and baking powder until well mixed.
  • Add the margarine, milk, vanilla, and half a teaspoon of mint extract. Mix well.
  • In a bowl, pour the dough and start kneading with your hands until all the flour is well incorporated. Chill the dough in the refrigerator for 1 hour.
  • Preheat the oven to 176 °C (350 °F)
  • On some baking sheets lined with parchment paper or non-stick, remove the dough from the refrigerator and roll a bit of dough with a spoon and leave them on the sheets.
  • Do not place the dough balls too close together so they don’t stick, and flatten with your fingers. Bake for 12 to 14 minutes. Let the cookies cool completely.
  • For the coating: Melt the chocolate along with the margarine in a double boiler. Add the half teaspoon of mint extract and stir until smooth.
  • Coat the cookies with chocolate, making sure to remove the excess chocolate. Place the cookies on a tray and refrigerate.
  • Take out the cookies once the chocolate is firm.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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