Mocha Cake

Yoselyn MH
This mocha cake recipe is delicious and perfect for dessert time, we will teach you how to make it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 1 1/2 cups sugar
  • 1 cup vegetable oil
  • 3 cups flour
  • 1 cup cocoa
  • 3 eggs
  • 1 tablespoon vanilla essence
  • 2 cups milk
  • 2 tablespoons baking soda
Preparation
15 mins
35 mins
Low
  • Sift the flour, cocoa, and baking soda in a bowl, then add the eggs, sugar, oil, milk, and vanilla essence, mix well.
  • Pour the mixture into a previously greased mold lined with parchment paper or a star at the base.
  • Bake for 35 minutes at 160 °C.
  • Let it cool for 15 minutes and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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