My kids are fans of peanut butter; they spread it on everything, and I thought of including this ingredient in a recipe, and to make the flavor more intense, I added a special touch with Snickers.
Melt half of the chocolate with half of the butter, add half of the milk so that when you remove it from the heat, the mixture doesn't harden. Set aside.
Grease and flour the muffin molds.
Beat the eggs, add the rest of the butter and peanut butter with the sugar, and mix.
Add the milk alternating with the flour and baking powder, making sure to end with flour. Beat until the mixture is creamy.
Add the reserved melted chocolate and mix until homogeneous.
Pour the mixture into the previously prepared molds and place a piece of the remaining chocolate on each one.
Bake for 20 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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