Chocolate Muffins

Coca Rivero
This muffin recipe has been the best for me, as they not only taste delicious but also look very nice thanks to the batter. It has been a grandma's recipe and is suitable for any occasion; you always impress.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 1 1/2 cups sugar
  • 200 grams butter
  • 2 cups flour, sifted
  • 1/2 cups cocoa
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 3 eggs
  • 1 1/4 cups cow's milk
  • 1/2 sticks butter, for the frosting
  • 1/2 cups cocoa, for the frosting
  • 2 1/2 cups icing sugar, for the frosting
  • 1/4 cups cow's milk, warm, for the frosting
  • 1 teaspoon vanilla essence, for the frosting
  • 1 pinch salt
Preparation
10 mins
30 mins
Low
  • Beat together sugar and butter until creamy.
  • Add 3 whole eggs and mix, then add the milk and the dry ingredients alternately.
  • Beat everything and bake for about 1/2 hour.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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