Crunch Muffins
Haridai Valadez
These peach muffins are delicious, with a crunchy layer on top that will delight your family's palate; it's simple and kids love it, presentation is very important.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 1/2 sticks unsalted butter
  • 3/4 cups sugar
  • 1 teaspoon vanilla essence
  • 1 pinch salt
  • 4 eggs
  • 250 grams flour
  • 11 grams baking powder
  • canned peaches
  • 100 grams unsalted butter
  • 1 teaspoon liquid vanilla
  • 150 grams flour
  • 75 grams sugar
  • canned peaches
Preparation
20 mins
20 mins
Low
  • Preheat the oven to 180ºC.
  • Cut the peaches into long pieces and set aside.
  • Beat the 1 1/2 stick of butter with the 3/4 cup of sugar.
  • Add the vanilla extract and a pinch of salt, then add the eggs one by one while continuing to beat.
  • Mix the 250g of flour and baking powder and gradually add this to the previous mixture, folding gently.
  • Place the cupcake liners in the muffin molds and fill with the mixture to 3/4 of their capacity. Insert one or two strips of peach inside.
  • For the crunch, place the sifted flour, butter, sugar, and vanilla extract in a bowl and beat until crumbly.
  • Place the crunch on top of the muffin mixture and bake for 15 to 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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