Delicious recipe that pairs well with a good coffee in the afternoons with friends. A combination of flavors that will create an unforgettable party on your palate.
Preheat the oven to 180°C.
Beat the butter together with the egg and vanilla until well combined.
Incorporate the 250 gr of sugar.
Gradually add the milk along with the sifted flour and baking powder, trying to avoid lumps (mix for 5 minutes) and then add the almond to the mixture.
Once the mixture is obtained, fill the molds 3/4 full and sprinkle with sugar (the 50 gr) and the dried blueberries to form a sugar crust on each muffin.
Bake for approximately 12 to 14 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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