Muffins with Orange Juice

Mary Da
Delicious muffins made with orange juice and pancake flour that give an exquisite flavor. They are low in calories because the oil replaces the butter.
Reviewed by Editorial Team of Kiwilimón
3.75
|
4 comentarios
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Ingredients
10
Servings
  • 1 cup Gamesa® pancake mix, sifted
  • 1 cup wheat flour, sifted
  • 1 cup sugar
  • 1 orange peels, grated
  • 1 teaspoon baking powder
  • 1 pinch baking soda
  • 1 pinch salt
  • 1/2 cups orange juice
  • 1/2 cups vegetable oil
  • 4 eggs
Preparation
20 mins
30 mins
Medium
  • Mix the first 7 ingredients; it is important to mix all the dry ingredients first, then set aside.
  • Mix the following 3 ingredients, all liquids, and set aside.
  • Combine the dry ingredients from step 1 with the liquid ingredients from step 2 and beat for 10 minutes if using a whisk, or 5 minutes if using a mixer.
  • Place the cupcake liners in the muffin pan and fill the mixture only halfway, as they will rise.
  • Place in a preheated oven for 30 minutes at 180°C.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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