Lemon Muffins
This muffin is ideal for any time and occasion, due to its intense lemon flavor, and it is appealing for both warm and cold seasons because of its vitamin C content.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 300 grams wheat flour
  • 1 tablespoon yeast
  • 2 lemons, the zest
  • 200 grams sugar
  • 125 milliliters lemon juice , natural
  • 150 grams plain yogurt
  • 125 grams unsalted butter
  • 2 eggs
Preparation
10 mins
25 mins
Low
  • Preheat the oven to 200°C.
  • Place the cupcake liners on the muffin tray.
  • Sift the flour with the baking powder, add the sugar, and the lemon zest, and mix well, then set aside.
  • In a separate bowl, mix the melted butter, eggs, natural yogurt, and lemon juice.
  • Combine the two previous mixtures and mix well.
  • Pour the mixture into the cupcake liners.
  • Bake at 200°C for 25 minutes, or until a toothpick inserted comes out clean.
  • Cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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