Pour the flour, the 3 eggs, and the rest of the liquid ingredients into a bowl. Then, using a mixer, mix the ingredients until there are no lumps. If necessary, add a little more water. Avoid making the mixture too runny.
Place the mixture in medium-sized muffin liners, then place them in a muffin tray to maintain their original shape.
Place them in the oven for a period of 15 to 20 minutes. You can check if they are ready by inserting a toothpick into the muffin; it should come out dry.
Let cool for about 5 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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