Nut Cupcakes
arely ayala
This is a delicious cupcake recipe that is not too sweet, so it can be enjoyed by both kids and adults.
Reviewed by Editorial Team of Kiwilimón
4.142857
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Ingredients
15
Servings
  • 2 cups nut
  • 2 cups flour
  • 3 eggs
  • 1 cup cow's milk
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1 cup sugar
  • 11/2 sticks unsalted butter , 90 g each
Preparation
30 mins
20 mins
Low
  • Preheat the oven to 180°C
  • Beat the butter with the sugar. Integrate the eggs one at a time. Add all the other ingredients.
  • Pour a tablespoon of the mixture into cupcake molds. Bake for 20 minutes. Let them cool for 30 minutes and decorate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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