Quick Muffins

This recipe is family-based, extremely delicious, and customizable to your taste or cravings; my kids love it, and especially enjoy participating in making it; it's quick and effective.
Ingredients
24
Servings
  • 1 cup vegetable oil
  • 1 cup cow's milk
  • 4 eggs
  • 1 cup sugar
  • 1 teaspoon vanilla essence, walnut, almond, or strawberry
  • 1 cup wheat flour, sifted
  • 1 tablespoon baking powder
  • 2 cups Gamesa® pancake mix
  • 1 package cream cheese
  • icing sugar, necessary amount
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180ºC.
  • Place the dry ingredients in a bowl and set aside.
  • Blend the oil, milk, eggs, essence, and sugar.
  • Gradually incorporate the previous mixture into the dry ingredients while folding with a whisk.
  • Place the muffin liners in the muffin pan and fill them with the mixture to 3/4 full.
  • Bake for 20 minutes, depending on your oven's power; remember that if you insert a toothpick into the muffin and it comes out dry, they are ready to be removed from the oven.
  • For the topping, beat the cream cheese until creamy.
  • Gradually add the powdered sugar until you achieve a firm consistency or to your liking.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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