Strawberry Muffin
Fluffy and delicious Vanilla-Strawberry Muffins. Since I was very young, I've enjoyed making desserts, but I had few opportunities to do so. However, now my twins are my motivation to create beautiful and delicious desserts that I’m sure they will love one day.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
14
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 1/2 cups powdered sugar
  • 2 eggs
  • 1 cup cow's milk
  • 1 teaspoon vanilla essence
  • 120 grams unsalted butter
  • 1 teaspoon vanilla essence
  • 12 strawberries, (6 diced and 6 halved)
  • mint leaves
Preparation
25 mins
20 mins
Low
  • Preheat the oven to 200ºC (moderate-high).
  • In a bowl, sift the flour, baking powder, sugar, and salt.
  • In another bowl, lightly beat the eggs, then add the milk, melted butter, and vanilla extract.
  • Slowly add to the bowl with the flour, mixing with a wooden spoon until all the ingredients are well combined.
  • Add 6 diced strawberries.
  • Fill the muffin cups two-thirds full and bake in the oven for 20 minutes, until golden and firm to the touch. Insert a knife to check that it comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by