Tiramisu Muffin
Definitely irresistible even for the most demanding palates, a delicious bite that you can't deny the chance to prepare and enjoy with your loved ones. Surprise everyone!!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 60 grams unsalted butter
  • 120 grams sugar
  • 2 eggs
  • 150 grams flour
  • 1 teaspoon baking powder
  • 1 teaspoon liquid vanilla
  • 1 1/2 teaspoons instant coffee
  • 50 milliliters cow's milk
  • 30 milliliters coffee liqueur
  • 200 grams mascarpone cheese, for the topping
  • 1/4 liters cream , for the topping
  • sugar , to taste for the topping
  • cocoa powder, for decoration, for the topping
Preparation
15 mins
20 mins
Low
  • Beat the butter with the sugar until creamy.
  • Incorporate the eggs one by one and beat well.
  • Add the vanilla and instant coffee, beat well until everything is combined.
  • Add the flour, milk, and coffee liqueur in two parts and beat until a homogeneous batter forms.
  • Place the batter in muffin molds and bake at 180ºC for approximately 20 minutes. When ready, remove from the oven and let cool on a rack.
  • Topping: Beat the sugar and cheese until creamy, then pour in the cream and beat until fluffy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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