Whole Wheat Muffins
This recipe is ideal and nutritious for breakfast, accompanied by a good coffee or a glass of cold milk, and it is a recipe my grandmother taught me to prepare. I hope you enjoy it and it delights your palate.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
25
Servings
  • 500 grams unsalted butter
  • 200 grams honey
  • 8 eggs
  • 200 grams whole wheat flour
  • 100 grams wheat bran
  • 100 grams wheat sprouts
  • 100 grams granola
  • 1 tablespoon baking powder
  • 100 milliliters cow's milk
Preparation
20 mins
25 mins
Medium
  • Place the liners on the muffin tray.
  • Preheat the oven to 200°C.
  • Cream the butter and honey together until soft and smooth.
  • Add the eggs gradually, continue beating slowly until the mixture is fluffy.
  • In a separate bowl, mix the whole wheat flour, bran, germ, granola, and baking powder together.
  • Add the previous mixture (the dry ingredients) in a folding motion, and integrate well with a spatula or paddle.
  • Stop beating when the mixture is homogeneous.
  • Incorporate the milk and mix again.
  • Place the piping tip in the piping bag and add the batter preparation.
  • Fill the muffin liners up to 3/4 of their capacity.
  • Bake at 200°C for 25 minutes, or until they are browned, have risen, and are firm.
  • Let cool and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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