My Lemon Charlotte
The lemon charlotte is the perfect dessert for those hot days, and here we show you how to make this delicious dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 288 grams María cookies, 2 packages
  • 6 limes 6 limes
  • 1 cup table cream 1 cup table cream
  • 1 cup condensed milk 1 cup condensed milk
  • 1 cup evaporated milk 1 cup evaporated milk
Preparation
40 mins
2h
Low
  • Blend the cream for 2 minutes, add the sweetened condensed milk and evaporated milk. Mix for another 2 minutes.
  • Cut the 6 lemons and squeeze out the juice, then blend until you achieve a smooth mixture.
  • Place a layer of cookies in a baking dish and then a layer of the mixture. Repeat this step until the dish is full.
  • Refrigerate the lemon charlotte for 2 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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