My Lemon Charlotte

Samy Garcia Cortes
The lemon charlotte is the perfect dessert for those hot days, and here we show you how to make this delicious dessert.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 288 grams María cookies, 2 packages
  • 6 limes
  • 1 cup table cream
  • 1 cup condensed milk
  • 1 cup evaporated milk
Preparation
40 mins
2h
Low
  • Blend the cream for 2 minutes, add the sweetened condensed milk and evaporated milk. Mix for another 2 minutes.
  • Cut the 6 lemons and squeeze out the juice, then blend until you achieve a smooth mixture.
  • Place a layer of cookies in a baking dish and then a layer of the mixture. Repeat this step until the dish is full.
  • Refrigerate the lemon charlotte for 2 hours.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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