Napolitan Flan

Try this delicious napolitan flan, a special and tasty recipe.
Ingredients
8
Servings
  • 190 grams cream cheese
  • 6 eggs
  • 1 can evaporated milk
  • vanilla essence, to taste
  • caramels
Preparation
1h
0 mins
Medium
  • Blend the cream cheese with the eggs, sweetened condensed milk, evaporated milk, and vanilla.
  • In a container, spread caramel on the sides and bottom of the container.
  • Then pour the previous mixture into the container and cover with aluminum foil.
  • Cook in a water bath; in a pressure cooker, place a little water to introduce our container with the mixture, ensuring that water does not reach the top of the mixture container.
  • Cook for 45 minutes, starting the count when the water begins to boil.
  • Once removed from heat, let it cool.
  • Finally, unmold and refrigerate.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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