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Napolitan Flan Sweet
MARY CRUZ SUAREZ GONZALEZ
Napolitan flan is a delicious dessert to enjoy with family. Try this recipe and delight your whole family with this treat.
Reviewed by
Editorial Team of Kiwilimón
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Ingredients
8
Servings
1 can evaporated milk, Carnation Clavel
1 can condensed milk , La Lechera
8 eggs
1 tablespoon liquid vanilla
1/2 cups sugar
Preparation
4h 30 mins
0 mins
Low
In a round mold, put the sugar and place it over the heat until it melts and coats the entire mold; once ready, turn off the flame and set aside.
Put all the ingredients in the blender, blend, and pour into the mold with the sugar.
Cook it in a water bath for 20 to 30 minutes and it's ready.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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