Nectarines with Feta Cheese and Cardamom
weber
These nectarines with feta and cardamom are the delicious dessert that your barbecue needed. The recipe for these nectarines is very simple, because you only have to cut them in half, roast them and then add the mixture of feta cheese, honey and cardamom to achieve the ideal combination.
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Ingredients
6
Servings
  • 6 nectarine, firm
  • 45 grams unsalted butter, at room temperature
  • 150 grams feta cheese
  • 3 tablespoons honey
  • 1 teaspoon cardamom powder
Preparation
15 mins
10 mins
Low
  • Prepare your Weber® grill for direct medium heat (350 ° - 450 ° F or 175 ° - 232 ° C).
  • Cut the nectarines in half, remove the bone and varnish them with butter.
  • In a bowl, mix the cheese, honey and cardamom. Reservation.
  • Place the nectarines on your grill with the flat side down and cook over medium heat for 8 minutes or until they have marks. Turn them only once.
  • Remove the nectarines from the grill and place a little of the cheese mixture in the center. Serve hot.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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