No-bake cheesecake recipe
Brighten your day with this no-bake cheesecake recipe! In addition to sweetness and creaminess, this cheesecake is the most practical. Are you excited to make it?What’s the best part? This no-bake cheesecake recipe is perfect for those looking for a delicious and easy-to-make dessert. Furthermore, it delights us with a creamy texture and a flavor that fascinates, so this cheesecake will surely become the centerpiece at dessert time.We also can't forget to mention that one of the advantages of making cheesecake is that it’s a very versatile dessert, as you can add all kinds of jams, fresh fruits, and even chocolate.It doesn’t matter if you have a birthday or a special dinner coming up or just want to treat yourself, this easy no-bake cheesecake is your best option. At kiwilimón, we give you the step-by-step recipe!Blackberry CheesecakeLotus CheesecakeOreo Cheesecake
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
- 2 cups chocolate cookies, crumbled, for the crust
- 3/4 cups butter, for the crust
- 2 sticks cream cheese, for the crust
- 1 cup icing sugar, for the filling
- 1 tablespoon vanilla essence, for the filling
- 1 1/2 cups whipping cream, for the filling
- 1 tablespoon lime juice, for the filling
- 2 envelopes unflavored gelatin powder, for the filling
- raspberry jam
Preparation
1h
0 mins
Low
- Mix the crushed cookies with the butter until combined. Place the cookie mixture in a dish, compact it with a spoon to cover the entire base and edges of the mold.
- Beat the cream cheese and powdered sugar, then add the vanilla extract and the heavy cream. Mix until fully integrated and until it doubles in size, then slowly add the gelatin while continuing to beat.
- Pour the cheesecake mixture over the cookie crust and freeze for 30 minutes.
- Add the jam over the no-bake cheesecake and refrigerate for 30 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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