No-Bake Mango Cheesecake
Prepare this delicious no-bake mango cheesecake with very easy-to-find ingredients. This dessert is perfect for surprising your kids as it has a tasty cookie base, creamy filling, and is packed with mango. This mango cheesecake recipe is super simple because you just have to blend the ingredients in a blender.
Reviewed by Editorial Team of Kiwilimón
|
1 comentarios
Ingredients
8
Servings
- 1 1/2 cups cookies, orange
- 3/4 cups walnuts
- 1/2 cups butter, melted
- 2 cups cream cheese
- 1 cup evaporated milk
- 1 cup condensed milk
- 1 teaspoon orange zest
- 1 teaspoon vanilla essence
- 2 envelopes unflavored gelatin powder, hydrated and melted
- 1 cup mango, Manila, diced, for the filling
- 3 mangoes, paradise, for the flower
- peppermint, for decoration
Preparation
45 mins
Low
- For the base, place the cookies and nuts in a bag and crush them with a rolling pin until the cookies turn to powder.
- Mix the pre-prepared ingredients and the butter in a bowl until you achieve a dough.
- Using your hands, cover the mold with the dough to form the base. Refrigerate for 10 minutes.
- For the cheesecake, blend the cream cheese, evaporated milk, condensed milk, orange zest, and vanilla. Pour the gelatin until fully incorporated.
- Place half of the mixture in the mold, cover with Manila mango, and pour the rest of the cheesecake mixture. Refrigerate until set.
- For the mango rose, place a damp sheet of Regio® Advanced under your board to secure it, cut thin slices of paradise mango and arrange them on a flat plate.
- Form a rose with the mango strips and cover the cheesecake with them.
- Decorate with mint and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Provided by