No-Bake Orange Cake

Rexal
Nothing is more delicious than the touch of orange in an easy dessert! We give you the best recipe for No-Bake Orange Cake that you can make on the stove, and it will turn out incredibly delicious and fluffy. Remember that the amount of eggs will allow for quick and even cooking. Additionally, the amount of fat you add to this no-bake cake recipe will make it sufficiently moist and delicious.
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Ingredients
14
Servings
  • 1 1/2 cups butter, for the cake (at room temperature)
  • 1 1/4 cups sugar, for the cake
  • 10 eggs, for the cake
  • 1 orange, in zest
  • 1 tablespoon vanilla essence, for the cake
  • 2 cups flour, for the cake
  • 2 teaspoons REXAL® baking powder, for the cake
  • 1 cup icing sugar, for the frosting
  • 3 tablespoons cow's milk, for the frosting
  • orange, for decoration
Preparation
1h 20 mins
1h
Low
  • In a mixer on medium speed, beat the butter with the sugar until combined, add the eggs one at a time while continuing to beat, the orange zest, vanilla extract, flour, REXAL® baking powder, and continue mixing until you have a homogeneous mixture.
  • Pour into a previously greased and floured cake pan, cover with aluminum foil, and cook in a water bath on the stove for 1 hour or until a toothpick inserted comes out clean. Let cool and unmold.
  • For the frosting, using a whisk, mix the powdered sugar with the milk. It should result in a thick mixture.
  • Cover the cake with the frosting and decorate with orange slices and zest.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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