No-Bake Pumpkin Cheesecake

McCormick®
Try this delicious bicolor pumpkin cheesecake without an oven; it is so practical and yielding that you can make it in a baking dish. The secret of this cheesecake lies in the Pumpkin Spice mix, which is made up of McCormick® Ground Ginger, McCormick® Ground Cinnamon, McCormick® Nutmeg, and McCormick® Ground Pepper. It’s perfect for sharing with family during this season!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
9
Servings
  • 1 tablespoon McCormick® ground ginger
  • 3 tablespoons McCormick® ground cinnamon
  • 2 tablespoons Mccormick® ground nutmeg
  • 1 pinch McCormick® ground pepper
  • 2 cups vanilla cookies
  • 3/4 cups butter, melted
  • 3 cups cream cheese
  • 1/4 cups sugar
  • 1/4 cups lime juice
  • 1 teaspoon vanilla essence
  • 1/4 cups condensed milk
  • 2 envelopes unflavored gelatin powder, hydrated and melted
  • 2 cups pumpkin purée
  • 1/2 cups evaporated milk
  • 3 envelopes unflavored gelatin powder, hydrated and melted
  • whipped cream
  • pumpkin spice mix
Preparation
1h 30 mins
Low
  • Add to a bowl the McCormick® Ground Ginger, McCormick® Ground Cinnamon, McCormick® Nutmeg, and McCormick® Ground Pepper and mix until well combined to form the pumpkin spice mix.
  • Place the cookies in a plastic bag and crush until they turn to powder.
  • Put the cookie powder in a bowl, add the melted butter and one tablespoon of the pumpkin spice mix. Mix until you get a paste.
  • Pour into a baking dish and press down until completely covered to form the base of the cheesecake. Refrigerate for 10 minutes.
  • For the filling, beat the cream cheese with the sugar, add the lemon juice, vanilla, gradually add the sweetened condensed milk, and the melted gelatin in a thin stream. Pour the filling over the cookie base and flatten the surface with a spatula. Refrigerate until set.
  • For the second layer: Blend the pumpkin puree, evaporated milk, the remaining pumpkin spice mix, and the gelatin. Pour into the baking dish and refrigerate for 1 hour or until set.
  • Cut into squares, decorate with whipped cream, and sprinkle with the pumpkin spice mix. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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