Normandy Apple Tart
This Apple Tart is very good, has a lovely presentation, and is very nutritious. You will love how easy it is to prepare.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 Brisée pasta
  • 4 golden apple
  • 3 eggs
  • 1 cup whipping cream
  • 100 grams almonds, ground
  • 1/4 cups calvados liqueur
  • 1 tablespoon almonds
  • 2 tablespoons flour
Preparation
1h
0 mins
Medium
  • Prepare the pâte brisée and place it in the tart pan. Prick lightly with a fork in several places. Preheat the oven to 350ºF.
  • Cut the apples in half, remove the core, and make many thin surface cuts on the curved side. Arrange them on the pastry, cut side up.
  • The almonds can be ground in the food processor. Blend the eggs, cream, Calvados, flour, and ground almonds in a blender. Pour this mixture over the apples and sprinkle with sliced almonds.
  • Bake for 30 minutes or until the tart is set and lightly golden.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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