Nut Ring with Pancake Flour
This exquisite Nut Ring is very healthy and easy to prepare because it is baked with whole wheat pancake flour and brown sugar, making it the perfect dessert for people on a diet.
Reviewed by Editorial Team of Kiwilimón
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6 comentarios
Ingredients
20
Servings
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- 1 cup corn oil, or soybean oil
- 1 cup raw sugar
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- 3 cups wholemeal pancake flour
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- 1/2 cups raw sugar
Preparation
0 mins
0 mins
Low
- Grease a ring mold and set aside.
- For the topping: The last three ingredients of the recipe are mixed and spread over the base of the mold.
- Beat the eggs and oil at low speed for two minutes. Gradually add the sugar while continuing to beat until incorporated, then, without stopping to beat, add the evaporated milk. Add the flour and nuts, and beat at high speed for 5 minutes.
- The mixture is poured into the mold and baked at 180ºC for 45 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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