Nut Tarts
maribel cruz
These nut tarts will be one of your favorite recipes, as they are very easy to make and have a fluffy texture. They also have an intense nut flavor. They are perfect to accompany with a glass of fresh milk, coffee, or hot chocolate. You decide how you want to eat them.
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Ingredients
50
Servings
  • 2 sticks unsalted butter
  • 2 cups flour
  • 1 stick cream cheese
  • 1 stick unsalted butter , for the filling
  • 3 cups sugar
  • 3 eggs
  • 3 tablespoons vanilla essence
  • 3 cups nut , chopped
Preparation
1h
0 mins
Low
  • The butter and cheese are taken out of the refrigerator beforehand, the first three ingredients are kneaded together, wrapped in plastic, and refrigerated for 1 hour.
  • The filling is made by mixing the sugar, egg, butter, and vanilla, then the chopped nuts are added last.
  • In the smallest muffin molds, grease them, take a small ball of the dough, place it in the mold, add the filling, and bake at 180°C for 15 to 20 minutes.
  • They are taken out of the oven and allowed to cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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