Oat and Fruit Crisps

sandra cruz cuna
sandra cruz cuna
They are oat crisps with nuts that taste delicious for breakfast or at any time, you can't miss them.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
30
Servings
  • 2 1/2 cups oats
  • 4 eggs, whole 4 eggs, whole
  • 1 cup sugar 1 cup sugar
  • 2 tablespoons butter 2 tablespoons butter
  • 1 pinch salt 1 pinch salt
  • 2 tablespoons vanilla essence
  • 1/2 cups walnuts, chopped 1/2 cups walnuts, chopped
  • 1/2 cups cranberries
  • 1/2 cups almonds, chopped
  • 1/2 cups raisins, or any other fruit
Preparation
1h 20 mins
0 mins
Low
  • Preheat the oven to 180°
  • In a bowl, mix oats, sugar, and salt and set aside.
  • Melt the butter and let it cool, add the eggs pre-mixed with vanilla and mix everything very well.
  • Add to the previous mixture, the oats, sugar, and salt mixture, and the nuts (walnuts, almonds, blueberries, etc.) or to taste, stir everything perfectly until it becomes a non-thick mixture.
  • On a baking sheet lined with parchment paper, drop tablespoons of the mixture with space between each spoonful.
  • Bake for 20 minutes or until the crisps are golden brown, let cool, and enjoy, they are delicious!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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