Oat Cake
ashley guzman
Rich and delicious oat cake, perfect for breakfast or as a nice dessert after a meal.
Reviewed by Editorial Team of Kiwilimón
4.5
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4 comentarios
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Ingredients
10
Servings
  • 400 grams oats
  • 1 kilo flour
  • 2 cups sugar
  • 1 liter cow's milk
  • 4 eggs
  • 1/2 tablespoons baking powder
Preparation
1h
0 mins
Medium
  • Put the milk in a saucepan and break the 4 eggs and add them.
  • Add the flour and sugar.
  • Add the oats and stir well.
  • Add the baking powder and pour the mixture into a mold.
  • Place in the oven at 200º C for approximately 20 minutes; the cake will be ready when you insert a toothpick and it comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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