Oatmeal and Banana Cake

Lucia Albornoz
We show you how to prepare this delicious oatmeal and banana cake in no time.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 tablespoon sugar
  • 1 cup oats
  • 1/2 cups flour
  • 1 teaspoon baking powder
  • 3 bananas
  • 1 cup milk
Preparation
10 mins
30 mins
Low
  • Preheat the oven to 180 °C. Grease and flour a mold.
  • In a bowl, put the oats, flour, egg, oil, sugar, baking powder, mashed banana, and milk. Mix until the ingredients are well combined.
  • Pour the mixture into a previously greased mold and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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