Oatmeal Cupcakes

Aur Gómez
Easy and simple recipe for cupcakes.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
3
Servings
  • 1 egg
  • 1 1/2 cups oats
  • 1/2 tablespoons honey
  • 30 milliliters milk
Preparation
10 mins
25 mins
Medium
  • Preheat the oven.
  • In a food processor, add the oats and grind for 2 minutes or until you obtain a flour.
  • In a mixer, add the eggs and beat. When the eggs are slightly frothy, add the milk, honey, and flour, and mix.
  • Place cupcake liners in a cupcake mold, add the batter, and bake for 25 minutes. Once ready, remove and let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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