Orange and Lemon Cake

huri carmona
huri carmona
This is a very quick and tasty cake that uses lemon and orange juice. You can decorate it with powdered sugar.
Reviewed by Editorial Team of Kiwilimón
3.75
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4 comentarios
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Ingredients
8
Servings
  • 1 1/2 sticks butter 1 1/2 sticks butter
  • 1/2 cups sugar 1/2 cups sugar
  • 1 cup flour 1 cup flour
  • 1 orange
  • 1 lime 1 lime
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder 1 teaspoon baking powder
  • 1 dash orange liqueur
  • 3 eggs 3 eggs
  • icing sugar icing sugar
Preparation
1h
0 mins
Low
  • Beat the butter with the sugar until creamy.
  • Add the eggs one at a time.
  • Sift the flour with the baking soda and baking powder and add it to the whipped butter mixture.
  • Grate the orange and lemon zest and then squeeze the juice from both.
  • Mix everything and add a splash of orange liqueur.
  • Pour the mixture into a greased and floured mold (to prevent sticking, add a little bread crumbs to the bottom).
  • Bake in the oven at 180 degrees for 20 minutes.
  • Remove from the oven and let cool for a few minutes before unmolding and decorating with powdered sugar.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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