Orange Marmalade Swiss Roll

Eric Godinez
Give a twist to the traditional recipe and try this Orange Marmalade Swiss Roll, a dessert that combines the softness of the sponge cake with the citrus flavor of orange marmalade. This Swiss roll is perfect for lovers of sweet and sour flavors!Did you know? The Swiss roll is a dessert found in many European countries; however, the fillings and flavors often vary.Swiss RollStrawberry and Chocolate Swiss Roll
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
16
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 6 egg whites
  • 1/4 cups sugar
  • 6 egg yolks
  • 1/4 cups sugar
  • 2 tablespoons orange zest
  • 1 cup flour
  • 3 tablespoons unsalted butter , melted
  • 1 teaspoon vanilla essence
  • 2 cups whipped cream, for the filling
  • 1 cup orange marmalade , for the filling
  • 1 1/2 cups icing sugar, for decoration
  • 1/2 cups evaporated milk, for decoration
  • 2 tablespoons orange zest, for decoration
  • orange wheel, for decoration
Preparation
45 mins
11 mins
Medium
  • Beat the egg whites with the sugar until they double in size. Set aside.
  • Beat the yolks and sugar until pale in color. Set aside.
  • Gently fold the egg whites into the yolks. Sift the flour over the whites and yolks mixture and fold gently until combined. Finally, add the vanilla essence and the melted butter, integrate perfectly and place on a tray with parchment paper. Bake at 180°C for 11 minutes.
  • Sprinkle some powdered sugar over a dry, clean cloth. Flip the sponge cake as soon as it comes out of the oven and carefully remove the parchment paper. Roll it up and let it cool for 40 minutes.
  • Fill the Swiss roll with whipped cream and orange marmalade. Roll it up.
  • Mix the powdered sugar, evaporated milk, and orange zest until combined. Drizzle over the Swiss roll and decorate with orange slices.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by